I SolaiThe origins of Acetaia Cazzola and Fiorini date back to the early 1900s. The company's goal has always been to produce authentic Balsamic Vinegar of Modena, in line with traditional knowledge and best practices. Starting from the reserve of the Fiorini family,...

Alce NeroAlce Nero is a brand of organic farmers and processors who have been working since 1978 to produce delicious food, the result of farming practices that respect the land and its fertility. There are more than 1.000 farmers in Italy and over 10.000 small...

Apicoltura PianaOVER A CENTURY OF LOVE FOR HONEY In 1903, Professor Gian Pietro Piana left the University of Milan, where he taught, to move to the green hills of Castel San Pietro, near Bologna. Falling in love with the Emilian countryside, among orchards and...

Arlotti & SartoniFirst in Italy and perhaps in the world to combine chocolate with other types of cereals in addition to rice, ARLOTTI & SARTONI has the widest range of chocolate snacks with puffed cereals (they can be combined with rice, spelled, millet,...

Bio's MerenderiaDear Customers, We are very pleased to introduce you our new product catalogue, a very important new edition specially developed to propose an innovated product range and packaging solution, in order to face these complex and difficult times, but still...

BioitaliaThe Mediterranean diet has always been close to our hearts, but when we realized that organic farming makes the flavors of our tradition even better and more intense, we decided to dedicate ourselves to producing and selecting for you healthy foods with an...

BiolabStefino Lab is a B2B company that works in the ice cream sector. The company produces ready-made mixes of biological artisan ice cream for ice cream parlors, bars, restaurants and bistros, which are distributed in frozen bags to guarantee the quality of a...

Caseificio GennariThe long history of Caseificio Gennari was started by Maria and Sergio in 1953 at the Villa Paveri dairy, making three cheese wheels a day. So many years have passed and nowadays we produce 100 wheels per day, in 4 different cows’ races milk:...

Cav. Umberto BoschiThe tradition of a special family. Since 1922, we have been bringing the quality of our raw materials and the excellence of our supply chain to your table. From our family to yours. In 1922, Umberto Boschi beside a small group of friends and trusted...

DevodierDevodier Prosciutti has been operating for more than 50 years in the ham sector, almost three centuries in meat and it was one of the historical founders of the Parma Ham Consortium in 1963. The tradition of excellence that characterizes each slice is due to...

DnaBioDna Bio was born in Emilia-Romagna as an innovative Start Up with the aim of making quick meals, healthy and easy to use. To do this, it has created a range of dried products, which can be stored in the pantry for up to 24 months. They’re ready in a few minutes...

Filicori ZecchiniFilicori Zecchini is one of the oldest Italian coffee roasters and, for one hun-dred years now, has worked alongside the best bartenders , pastry chefs and cooks in 43 countries. The mission of Filicori Zecchini has always been to reach perfection in...

I TigellantiTry the flavor of the past: we are rooted in the values ​​of our tradition and we know that to make crescentine well in an artisanal way you need time and patience. For this they are kneaded, rolled by hand and cooked to perfection in the plates that for...

La Romagnola BioLa Romagnola Bio is a bio-artisan pasta factory. We are a reality that has existed for over thirty years in the organic dry pasta market, and since then we have been producing bronze-drawn artisan pasta. Our pasta is 100% natural, without any...

Monari FederzoniFrom a small family vinegar factory to an expert and industry leader. From a first label depicting a cluster trapped in a spider web to a modern international brand. The story of Monari Federzoni begins in a small attic above Elena Monari's grocery...

NeroFermentoNeroFermento is an innovative company born from the encounter between agricolture and technology, (farmers and researchers) two deeply different souls ad synergistic among them in termas of know-how, values and experience. NeroFermento finds in this...

Panificio ZanellaZANELLA BAKERY was established in 1965 as a family –run business, with a flexible and elastic philosophy, oriented to consumer needs and market trends with the main aim to supply a good and healthy bread. Starting from an exclusive production of fresh...

SarchioSarchio has been producing and distributing organic, gluten-free and vegan products since 1982 as a result of an environmentally friendly agriculture that does not use synthetic chemicals. In 2017 Sarchio joined to the historic headquarters of Carpi (MO) a...

VE.BA. Soc. Coop.Since 1971, our mission has been to process fruits that are typical of our region, (Apple, Apricot, Pear, Peach and Plum) offering a complete range of ingredients, suitable for many applications, from food industries to small bakeries. Quality,...