I Tigellanti

Try the flavor of the past: we are rooted in the values ​​of our tradition and we know that to make crescentine well in an artisanal way you need time and patience. For this they are kneaded, rolled by hand and cooked to perfection in the plates that for many years have excellently replaced the stone “Tigelle” that our grandparents used. We not only prepare excellent crescentine but awaken the senses.